How to Safely Enjoy Takeout During Coronavirus

Y'all don't take to surrender your weekly Netflix and pizza tradition! Merely take these steps to nix germs when enjoying carryout food.

Confession: The only affair getting me through these weeks of quarantine, homeschool and constant uncertainty is our Friday night tradition of Netflix and carryout. When I stopped to consider if enjoying our favorite healthy fast food every calendar week was a safe choice for our family, I was afraid of the reply. Sure, I can handle the ramifications of a global pandemic merely if you lot're telling me I accept to exercise that without our weekly deep-dish pizza, I might lose information technology. Fortunately, it seems in that location are safe ways to enjoy takeout during this time.

According to the Centers for Disease Command and Prevention (CDC), at that place is currently no prove to suggest that we can contract COVID-19 from food. While the virus can alive on surfaces like countertops and food wrappers, the food itself should be safe to consume. Experts at the World Health Organization (WHO) believe that the novel coronavirus cannot withstand normal cooking temperatures. This ways that cooking nutrient at habitation or buying hot carryout nutrient should not put y'all at risk for the virus.

Now that we know our food is condom, let'south take measures to reduce our contact with the containers and other people to continue everyone safer.

Cull No-Contact Pickup or Delivery

Whether you're picking up your dinner or having it delivered, ask your local restaurant about the choice of a no-contact transfer. This keeps both you and the eating house workers safer past minimizing the chance for physical contact.

Wash Your Hands

Washing your hands is the No. one public health recommendation for a reason. Simple soap and h2o should be enough to impale any coronavirus germs on your hands, so starting time the preparation process with a thorough launder. This will hopefully prevent any germs you lot picked up throughout the twenty-four hours from getting you sick.

Transfer to Make clean Plates

Rather than eating your meal from the original container, transfer the food to your ain dishes. This is also a great do when preparing meal delivery service dishes, likewise. And then, brand sure to wash your easily again before you lot eat.

Microwave Until Steaming

Because it seems coronavirus cannot withstand heat, microwave your carryout food until steaming. Then launder your hands again and relax!

And as delicious every bit they are, this isn't the season for carryout California sushi rolls or cold sandwiches. Experts don't know of any COVID-19 cases coming from food, but choosing hot dishes over common cold is an extra precaution to go along you and your family unit safer.

Our Best Restaurant Copycats to Cook at Home

Inspired by: Panda Limited Orangish Chicken

Nosotros enjoy these tangy nuggets so many ways—over noodles or rice, in sandwiches, even on top of lettuce and cabbage. —Darlene Brenden, Salem, Oregon

Inspired by: The Cheesecake Factory Original Cheesecake

This easy cheesecake recipe has been a family favorite for near 20 years. It's fluffy, delicate and absolutely succulent. I've shared it at many gatherings over the years and have fifty-fifty started blistering it for our friends instead of Christmas cookies. —Esther Wappner, Mansfield, Ohio

Inspired by: KFC The Original Recipe

If you've wanted to acquire how to brand crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call information technology my Kentucky Fried Craven! —Jeanne Schnitzler, Lima, Montana

Inspired by: Noodles & Company Wisconsin Mac & Cheese

I like to serve this mac & cheese with a salad and crusty bread. It'south a satisfying repast that feels upscale, but will fit merely about any upkeep. And because the Gorgonzola is and so mild in this dish, even the kiddos volition become for information technology. —Charlotte Giltner, Mesa, Arizona

Inspired past: Olive Garden Pasta eastward Fagioli

Here's a user-friendly spin on a classic Italian favorite. Spaghetti sauce and canned broth class the flavorful base. —Cindy Garland, Limestone, Tennessee

Inspired by: McDonald's Chicken McNuggets

My iii-year-sometime went through a craven-nuggets-and-french-fries-only stage, so I fabricated these gilded nuggets for him. Even the grown-ups like them! —Amanda Livesay, Mobile, Alabama

Inspired by: Chipotle Cilantro-Lime Rice

My family unit's favorite Mexican restaurant serves a like rice as a side dish. I threw this together one night when I was making fajitas, and everyone loved information technology! Information technology's such an easy side dish and pairs well with kabobs on the grill, too. —Robin Baskette, Lexington, Kentucky

Inspired past: Panera Broccoli Cheddar Soup

This flossy, cheesy broccoli soup tastes just like the one served at Panera Bread! My family requests it all the fourth dimension. Y'all can fifty-fifty make your own homemade bread bowls with the recipe on my blog, Yammie's Noshery. —Rachel Preus, Marshall, Michigan

Inspired by: Red Lobster Cheddar Bay Biscuits

My biscuits won the prize for best quick breadstuff at my county fair. One of the judges liked them and then much, she asked for the recipe! These buttery, savory biscuits get with only most anything. —Gloria Jarrett, Loveland, Ohio

Inspired past: Cracker Barrel Chicken Fried Chicken

Hither's a lightened-upwards accept on the archetype southern condolement-food dish: chicken and gravy. This recipe has been a hit at our house since the first fourth dimension we tried it! —Ruth Helmuth, Abbeville, South Carolina

Inspired past: Portillo's Chocolate Cake

Years ago, I drove 4-1/2 hours to a cake competition, belongings my entry on my lap the whole mode. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe and won first prize. —Sandra Johnson, Tioga, Pennsylvania

Inspired by: Dunkin' Iced Java with Mocha Season Swirl

When my sis introduced me to iced java, I didn't recollect I'd similar information technology. Non only did I like it, I decided I could learn how to brand an iced java recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. —Jenny Reece, Lowry, Minnesota

Inspired by: Country Kitchen Farm Skillet

I added a piddling colour and flavor to this country scrambled eggs recipe past adding some dark-green pepper, onion and red potatoes. —Joyce Platfoot, Wapakoneta, Ohio

Inspired past: Bakers Square Custard Pie

This recipe came from the best melt in Due west Virginia—my mother! I just added a piffling to her ingredients. I'thou a widow, and my grown children live in another country. So mostly I make my custard pie for church building and club functions. It'southward the most different pie of all the ones in my drove.

Inspired by: Wendy's Chili

This hearty wearisome cooker chili can cook for up to ten hours on low in the tiresome cooker. It's so practiced to come home to its wonderful smell afterward a long day away. —Sue Call, Beech Grove, Indiana

Inspired by: Country Kitchen Old Fashioned Apple Crisp

I alive in apple tree country, and a succulent crisp is one good way to utilize them that doesn't take a lot of time. —Gertrude Bartnick, Portage, Wisconsin

Inspired by: SONIC Corn Canis familiaris

Ane of the best parts of the many fairs and festivals in Indiana is the corn dogs! My family loves corn dogs, so I set them adequately oftentimes at home. —Sally Denney, Warsaw, Indiana

Inspired by: Red Lobster New England Mollusk Chowder

I ran across this recipe in i of my antiquarian cookbooks. It's a timeless classic I similar to set up for friends and family unit throughout the twelvemonth, just especially during the holidays. —Betty Ann Morgan, Upper Marlboro, Maryland

Inspired by: Boston Market Meat Loaf

Mom made the all-time meatloaf, and now I do, too. When I first met my hubby, he didn't care for homemade meatloaf, but this won him over. —Michelle Beran, Claflin, Kansas

Inspired past: Dunkin' Glazed Donut

The low-cal java flavor in these tasty saccharide-glazed doughnuts makes them a perfect start to the morning...on Christmas Day or any twenty-four hour period. You'll find that the recipe is a delectable way to use up leftover potatoes. —Pat Siebenaler, Random Lake, Wisconsin

Inspired by: TGI Fridays Loaded Potato Skins

Wondering how to brand white potato skins taste neat? I acme my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream. Accept them at lunch, snack fourth dimension or cocktail hour. —Trish Perrin, Keizer, Oregon

Inspired by: Cracker Barrel Roast Beef

This well-seasoned roast is Mom'southward specialty. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people ever enquire what her hush-hush ingredients are. Now you have the delicious recipe for our favorite dish! —Linda Gaido, New Brighton, Pennsylvania

Inspired past: PF Chang'south House-Made Craven Egg Rolls

These egg rolls are depression in fat simply the crispiness from baking will fool you into thinking they were fried! —Barbara Lierman, Lyons, Nebraska

Inspired by: California Pizza Kitchen Pepperoni Pizza

I've spent years trying to come up up with the perfect pizza crust and sauce, and they're paired up in this recipe. I ready this crispy, savory pizza for my family often, and it really satisfies my husband and sons. —Susan Lindahl, Alford, Florida

Inspired by: Chili's Craven Fajitas

This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky

Inspired by: Stone Bottom Carrot Cake

A pleasingly moist cake, this treat is the one I requested that my mom make each year for my altogether. It'south dotted with sweetness carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. Ane piece of this homemade carrot cake is never enough—better than all the other carrot cakes recipes I've tried!—Kim Orr, West Grove, Pennsylvania

Inspired by: Popeyes Biscuits

The recipe for these four-ingredient biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina

Inspired past: Texas Roadhouse Rattlesnake Bites

For our family, a good fish dinner just isn't complete without these zesty hush puppies. You can also serve them alone as a satisfying snack. —Carolyn Griffin, Macon, Georgia

Inspired by: Red Robin Chili Chili Cheeseburger

Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties are easy to assemble, making this a great weeknight sandwich. —Sue Ross, Casa Grande, Arizona

Inspired by: Rock Lesser Ball Park Pretzels

My husband and our friends and family unit love these soft, chewy pretzels. Let the staff of life machine mix the dough, and so all you take to practice is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado

Inspired by: Panera Bear Hook

This bear hook pastry recipe is absolutely cook-in-your-rima oris delicious! It'due south incommunicable to resist the delicate dough, rich almond filling and pretty fanned tops sprinkled with sugar and almonds. I fabricated yummy treats like this when I worked in a bakery years agone. —Aneta Kish, La Crosse, Wisconsin

Inspired past: Portillo's Chili Cheese Dog

These deluxe chili dogs are a surefire hit at family unit functions and tailgates. Adults and children alike love the cheesy chili sauce, and the toppings are fun! —Marion Lowery, Medford, Oregon

Inspired by: McCalister'south Deli Irish potato Olé

This is a stuffed potato with a tasty twist. Teenagers like the flavor the green chiles and cheese add together.

Inspired by: Boston Market Mac & Cheese

Our stovetop macaroni and cheese is extra special, thank you to the buttery crumb topping. —Taste of Home Exam Kitchen

Inspired by: Maggiano'south Jumbo Lump Crab Cakes

Ready-to-become crabmeat makes these delicate patties easier than other crab cake recipes. You can also grade the crab mixture into iv thick patties instead of 8 crab cakes. —Charlene Spelock, Apollo, Pennsylvania

Inspired by: Culver'southward Vanilla Custard

I think my most memorable summer dessert for become-togethers has ever been homemade water ice foam. This recipe is so rich and flossy and the perfect indulgence on a hot summertime afternoon. —Martha Cocky, Montgomery, Texas

Inspired by: Milkshake Shack Cheese Chips

I came upwards with this recipe subsequently my daughter had cheese fries at a restaurant and couldn't stop talking about them. She loves that I can gear up them so quickly at home. Plus, the frozen fry packets can be refrigerated and reheated. —Melissa Tatum, Greensboro, North Carolina

Inspired past: The Cheesecake Factory Reese's Peanut Butter Chocolate Block Cheesecake

I said I'd bring dessert to a holiday party and tried this recipe. I'yard sure yous'll concord it tastes equally luscious every bit it looks! —Dawn Lowenstein, Hatboro, Pennsylvania

Inspired by: Red Lobster Garlic Shrimp Scampi

This shrimp scampi recipe looks elegant enough to serve to company, only information technology's piece of cake to ready. The vivid flavors of lemon and herbs raise the shrimp. Serve information technology over pasta and wait for the compliments. —Lori Packer, Omaha, Nebraska

Inspired by: Texas Roadhouse Fried Catfish

This well-seasoned fish nets me compliments from family unit and friends whenever I serves information technology. The fish is moist and flakey, the coating crisp, crunchy and flecked with paprika. —Jim Gales, Milwaukee, Wisconsin

Inspired by: Noodles & Visitor Pesto Cavatappi

Prepared sauce accents this warm chicken pesto pasta. Keep pesto in the freezer for the next fourth dimension y'all have leftover chicken. —Gustation of Home Exam Kitchen

Inspired by: Buffalo Wild Wings Bourbon Love Mustard Wings

For a alter from spicy Buffalo sauce, attempt these sweet and gluey wings. There's a skilful run a risk they'll go your new favorite! —Susan Seymour, Valatie, New York

Inspired by: Noodles & Company Penne Rosa

I reworked this recipe from an original that called for vodka and heavy whipping cream. My friends and family had a difficult time believing a sauce this rich, flavorful and creamy could be light. —Margaret Wilson, Hemet, California

Inspired by: McCalister's Deli Harvest Chicken Salad

These sandwiches are like shooting fish in a barrel to pull together when you need something fun and taste-worthy in a flash. I brand them often for occasions like brunches, church building youth meetings and impromptu family unit gatherings. —Cheryl Sigler, Louisville, Ohio

Inspired by: Panda Express Craven Potsticker

Craven and mushrooms brand up the filling in these pot stickers, a traditional Chinese dumpling. Greasing the steamer rack makes information technology easier to remove them once they're steamed. —Jacquelynne Stine, Las Vegas, Nevada

Inspired by: Hard Rock Café Cheesecake made with Oreo® Cookie Pieces

I used to think cheesecake sounded intimidating, just since I started making them I tin't finish! This simple but special cookie-topped version volition make your family feel fussed over. —Rose Yoder, Middlebury, Indiana

Inspired past: The Cheesecake Manufactory Spicy Cashew Craven

There are lots of recipes for cashew chicken, merely my family unit thinks this 1 stands alone. Nosotros honey the season from the fresh ginger and the crunch of the cashews. Some other plus is it'south easy to set. —Oma Rollison, El Cajon, California

Inspired by: McDonald'southward McRib

Perfect for a weekday dinner or cozy weekend repast, this recipe makes fall-off-the-bone tender meat with delicious flavour. —Margaret Luchsinger, Jupiter, Florida

Inspired by: California Pizza Kitchen The Original BBQ Craven Pizza

So fast and so easy with refrigerated pizza crust, these saucy, smoky pizzas make quick fans with their rustic, hot-off-the-grill flavor. They're perfect for impromptu cookouts and summer dinners on the patio. —Alicia Trevithick, Temecula, California

Inspired past: Cracker Barrel Chicken n' Dumplins

Using precooked chicken and gear up-fabricated biscuits, this hearty dish is comfort food fabricated simple. Information technology's the perfect manner to warm up on dank nights. —Lakeya Astwood, Schenectady, New York

Inspired past: Culver's Butterburger "The Original"

It'due south no secret that Wisconsinites love their dairy—and so much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you'll find in popular restaurants all over the state. —Becky Carver, N Royalton, Ohio

Inspired past: Olive Garden Tiramisu

This variation of the popular Italian dessert is then piece of cake to assemble. It's user-friendly, likewise, since yous can make it the 24-hour interval before your dinner party or potluck. —Linda Finn, Louisville, Mississippi

Inspired by: Rock Lesser Salary Jalapeno Poppers

In that location'due south no faster way to go a party started than with these bacon jalapeno poppers. Make them ahead and bake just before serving. Even the hot pepper intolerant will love them. —Dawn Onuffer, Crestview, Florida

Inspired by: SONIC Bacon Cheeseburger

Where can you lot get a juicy burger that is so superior to drive-thru fare? Right in your backyard with this delicious salary cheeseburger recipe. —Jackie Burns, Silverdale, Washington

Inspired by: Einstein Bros. Bagels Cinnamon Sugar Bagel

In one case you become the hang of it, you won't believe how simple it is to make these bakery-quality bagels correct in your kitchen. —Kristen Streepey, Geneva, Illinois

Inspired past: Olive Garden Chicken & Gnocchi Soup

I tasted a like soup at Olive Garden and wanted to run across if I could re-create it myself at home. Hither's the delicious outcome! It'due south wonderful on a dank evening. —Jaclynn Robinson, Shingletown, California

Inspired by: PF Chang's Lettuce Wraps

This recipe is as tasty as the lettuce wraps found in national restaurants, but information technology'due south healthier! — Linda Rowley, Richardson, Texas

Inspired by: Olive Garden Zuppa Toscana

I permit my young son choice out seed packets and he chose kale, which grew similar crazy. This hearty soup helped brand good use of it and rivals a eating house version that nosotros love. —Michelle Babbie, Malone, New York

Inspired by: Popeyes Seafood Po' Boy

This twist on the traditional po'boy sandwich adds flavour and veggies while reducing fat and calories. For a smoked season, grill the shrimp. For a lower-carb option, serve the po'boy open-faced on a baguette one-half. —Melissa Pelkey Hass, Waleska, Georgia

Inspired by: Cracker Butt Fried Apples

If y'all're feeling festive, scoop some vanilla ice cream over a basin of these cinnamon spiced apples. They're homey, aromatic and just apparently heavenly. —Amie Powell, Knoxville, Tennessee

Inspired past: Applebee'due south Quesadilla Burger

This combo gives you a tender burger, crisp veggies and a crunchy beat, plus fajita flavor. Kids love information technology. —Antonio Smith, Canal Winchester, Ohio

Inspired by: Olive Garden Eggplant Parmigiana

Because my recipe calls for blistering the eggplant instead of frying information technology, it's much healthier than other parmesans! The prep time is a little longer than for some recipes, but the Italian flavors and rustic elegance are well worth it. —Laci Hooten, McKinney, Texas

Inspired past: Hard Rock Café Hickory-Smoked Ribs

When my family unit thinks of summertime grilling, it'southward ribs all the way. Our Asian-inspired recipe is a welcome alter from the usual barbecue-sauce versions. —Ginger Sullivan, Cutler Bay, Florida

Inspired by: The Cheesecake Mill Ultimate Cerise Velvet Cake Cheesecake

I dear both cerise velvet cake and cheesecake. Then why not combine them into one stunning blood-red velvet cheesecake recipe? It's all-time when served chilled, right out of the fridge. —Melissa Gaines, Knoxville, Tennessee

Inspired by: Einstein Bros. Bagels Asiago Bagel

Discover a cheesy alternative to the usual sweet bread brunch offerings. There'southward no need to stop by a bakery when you lot tin can brand this asiago bagel recipe at home. —Tami Kuehl, Loup City, Nebraska

Inspired by: Bakers Square French Silk Pie

Chocolate makes the world go round! Nosotros accept a family unit that loves chocolate pies, and this version with a splash of brandy is smooth as silk and oh, then special. —Kathy Hewitt, Cranston, Rhode Island

Inspired by: IHOP Blueberry Pancakes

My dad makes blueberry pancakes for usa every Sabbatum without fail. The combination of oats, cornmeal and buttermilk in the concoction gives the pancakes heartiness we can't resist. —Gabrielle Short, Pleasant Hill, Iowa

Inspired by: Starbucks Iced Lemon Pound Cake

My family ever asks for this dear-me-tender lemon loaf cake. Sometimes, I shake things up and make cupcakes with the batter. So crawly for brunch! —Lola Baxter, Winnebago, Minnesota

Inspired by: PF Chang'southward California Roll

This tastes equally skillful as whatsoever eating place or shop-bought California scroll. Plus, it's ane of the easiest sushi recipes for when y'all're kickoff learning

Inspired by: Popeyes Macaroni & Cheese

My sons always say I'm the best mom in the globe when I make this creamy mac-and-cheese perfection. Does information technology get whatsoever better than that? —Heidi Fleek, Hamburg, Pennsylvania

Inspired by: Culver'south Wisconsin Cheese Curds

These beer-battered cheese curds are the ultimate in delicious comfort nutrient. Some folks similar to serve them with ranch dressing, ketchup or barbecue sauce for dipping. —Katie Rose, Pewaukee, Wisconsin

Inspired past: Olive Garden Breadsticks

I beloved to experiment in the kitchen with unproblematic ingredients like refrigerated biscuits. The results are usually a big striking—these super fast breadsticks are an example. —Billy Hensley, Mount Carmel, Tennessee

Inspired past: Panera Lemon Chicken Orzo Soup

Years agone, I fell hard for a lemony Greek soup at Panera Breadstuff. It was just a special back then, but I re-created information technology at home so we could swallow it whenever a peckish hit! —Kristin Cherry, Bothell, Washington

Inspired by: Country Kitchen Chicken & Waffle

My first experience with this dish sent my gustation buds into orbit. I first made this chicken and waffles recipe into appetizers, but we all love them as a main course, likewise. —Lisa Renshaw, Kansas City, Missouri

Inspired by: Panda Limited Cream Cheese Rangoon

When I'm dining out, crab rangoons are one of my get-to dishes. I decided to create a better-for-you version at dwelling. —Emily Higgins, Wingdale, New York

Inspired by: Bakers Square Coconut Cream Pie

When I whip up a toasted kokosnoot cream pie, my family goes wild and the pie vanishes. —Darlene Bartos, Shoreview, Minnesota

Inspired by: Dunkin' Ham, Egg & Cheese on an English Muffin

If you're looking for a grab-and-go breakfast for busy days, this loftier-protein sandwich is low in fat and keeps me full all morning time. Plus, it's only about 200 calories! —Brenda Otto, Reedsburg, Wisconsin

Inspired by: Pizza Hut Cheese Sticks

We love the breadsticks nosotros become hot from the oven at our local pizza parlor. Now I can serve that same wonderful goodness at home. —Heather Bates, Athens, Maine

Inspired past: Starbucks Salted Caramel Mocha

Indulge in a coffeehouse-quality drink with this caramel mocha recipe. With whipped cream and a butterscotch drizzle, this treat will perk upward even the sleepiest person at the table. —Gustation of Home Test Kitchen

Inspired by: Hard Stone Café Original Legendary® Burger

Every family has a burger of selection, and this is ours. It's stacked tall with bacon and crunchy onion rings. —Paula Homer, Nampa, Idaho

Inspired by: Noodles & Company Pasta Fresca

Flavor-packed sausage and dominicus-dried tomatoes are sure to liven upwardly any elementary pasta dish. I take a feeling that in one case you've tried it, it'll become a family unit favorite!—Dawn Singleton, 80 Four, Pennsylvania

Inspired past: Maggiano'due south Johnny'due south Carbonara

I learned on my culinary internship in Tuscany that real Italian cuisine is simpler than you lot think! This carbonara is quick, uncomplicated and succulent, only the style they like it in Italy. —Lauren Brien-Wooster, South Lake Tahoe, California

Inspired by: SONIC Chili Cheese Tots

Playing with nutrient is loads of fun when yous accept Tater Tots and taco toppings. Let kids build their ain for smiles all around. —Eleanor Mielke, Mitchell, South Dakota

Inspired by: The Cheesecake Factory Pasta Carbonara

When a human being at church institute out how much my family likes fettuccine, he shared his Italian grandmother's carbonara recipe with us. I've made it my own over the last 25 years. Grated Parmesan cheese works just as well equally Romano. —Kristine Chayes, Smithtown, New York

Inspired by: Portillo'south Italian Beef Sandwich

I have fond memories of my mother in the kitchen preparing her amazing beef dip sandwiches. They ever fabricated our house odor like an Old World Italian eatery. And equally good equally the aroma was, somehow the taste was even improve! Fix out a jar of giardiniera for spooning on elevation. —Kira Vosk, Milwaukee, Wisconsin

Inspired by: McDonald'south Shamrock Shake

Relieve a sleeve of Girl Watch cookies for this creamy milkshake that's fun for kids and adults, as well. —Shauna Sever, San Francisco, California

Inspired by: Chipotle Barbacoa

My husband adores this barbacoa, which is beefiness roast simmered in lime juice, chipotle and cumin. He would consume it one a calendar week if I would make it that oftentimes! Nosotros accept it over rice with cilantro and a spritz of lime. —Aundrea McCormick, Denver, Colorado

Inspired by: Maggiano'south Shrimp Scampi

A touch on more lemon helped me trim the calories in our favorite shrimp scampi recipe. For those who want to indulge, pass around the Parmesan. —Ann Sheehy, Lawrence, Massachusetts

Inspired by: Rock Lesser Cajun Pasta

I'grand originally from Louisiana, where my grandma spoke Cajun French as she taught me her spicy craven spaghetti. —Brenda Melancon, McComb, Mississippi

Inspired by: Chipotle Carnitas Tacos

We shared these flavor-packed tacos with friends from church who came over to aid us movement. They're so proficient, I put them on my blog, manilaspoon.com! The irksome cooker makes this recipe extra easy, and I beloved that whenever I brand it, I'yard reminded of the wonderful people back in Michigan. —Abigail Raines, Hamden, Connecticut

Inspired past: Red Robin Burnin' Love Burger

On a whim, we mixed homemade jalapeno jam into ground beefiness patties, so topped the burgers with caramelized onions and tangy Gorgonzola cheese. Fabulous! —Becky Mollenkamp, St. Louis, Missouri

Inspired past: Applebee's Oriental Chicken Salad

I love their crunchy, citrusy salad and then much that once I fabricated my husband drive an hr to the nearest Applebee'due south eating house just so I could eat information technology! It was futurity up with my own version. I'thousand completely happy with the results—and my husband is, besides! Find more of my recipes at my blog, mandysrecipeboxblog.com. —Mandy Bird, Holbrook, Idaho

Inspired by: Dairy Queen S'mores Blizzard Treat

When cabin fever hits, we whip up a beverage that tastes like due south'mores. Oven-toasted marshmallows and a blender brand information technology happen. —Sarah McKenna, Centennial, Colorado

Inspired past: PF Chang's Pad Thai

This is a simple pad thai loaded with crisp vegetables and zesty flavor. It's quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia

Inspired by: Panera Mac & Cheese

My mac and cheese is uncomplicated and has lots of season from the cheeses and ground chipotle chile. I apply conchiglie pasta considering its shape allows more melted cheese to pool inside. Yum! —Colleen Delawder, Herndon, Virginia

Inspired by: Reddish Robin Chili Chili Cheese Fries

The delicious chili goes together in minutes and and then cooks while you run errands. The but mode to make it fifty-fifty improve is to cascade it over crisp french fries and sprinkle with cheese. —Joan Hallford, Northward Richland Hills, Texas

Inspired by: Waffle House Regular Waffle

These cook-in-your-rima oris waffles are so tender that yous tin can skip butter and syrup, merely why would you want to? —James Schend, Food Editor, Taste of Home magazine, Milwaukee, Wisconsin

Inspired by: California Pizza Kitchen Roasted Artichoke + Spinach Pizza

When I'm making this pizza and I have garlic oil in my pantry, I swap it for regular oil. It adds a petty something without overpowering the toppings. —Shelly Bevington, Hermiston, Oregon

Inspired by: Texas Roadhouse Fried Pickles

Like deep-fried pickles? Yous'll love this unfried version even more. Dill pickle slices are coated with panko breadstuff crumbs and spices, then baked until crispy. Dip them with ranch dressing for an appetizer yous won't soon forget.—Nick Iverson, Denver, Colorado

Inspired by: Chili's Skillet Chocolate Chip Cookie

Bake up the ultimate shareable cookie. For variety, replace the chocolate chips with an equal quantity of K&Grand's or chocolate chunks. Or get super fancy by mixing the chocolate fries and pecans into the dough, then gently folding in 1-1/2 cups fresh raspberries. —James Schend, Pleasant Prairie, Wisconsin

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Source: https://www.tasteofhome.com/article/safely-enjoy-restaurant-food-during-coronavirus/

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